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kuro-kia: pride | via Tumblr on We Heart It - http://weheartit.com/entry/62097642/via/Kurokia Hearted from: http://roverpaul.tumblr.com/post/50371577820
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bellelavie19: Tumblr on We Heart It - http://weheartit.com/entry/61493465/via/bellelavie19
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throwinknives: Going!?
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abbiehoffman: Abbie Hoffman’s Funeral
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gossipchef: Twice Baked Potatoes, Two Ways Healthy Way: 1 large russett potato, scrubbed clean1 tablespoon of olive oilSalt and Pepper2 tablespoons of greek yogurtSplash of milk (optional)1/2 tablespoon of chives, chopped1 small zucchini, chopped Oven Instructions: Preheat oven to 400F. Using a fork, puncture several holes all over the potato. This will ensure that it won’t explode as it cooks. Place the potato on a baking sheet and rub with olive oil and top with salt and pepper. Bake for 50 minutes to an hour. You can tell when the potato is cooked if a fork easily enters. While the potato is cooling, cook up the diced zucchini. In a small skillet add a tablespoon of olive oil, diced zucchini, salt and pepper. Should be done cooking in 3-4 minutes. Set aside. When the potatoes are slightly cooled, using a knife, slice off the top, lengthwise and scoop out the potato guts and into a small bowl. Add the yogurt and splash of milk and mash until nice and creamy. Fold in the chives and zucchini. Add salt and pepper to taste. (Note: I added a good amount of salt until I was satisfied.) Place in the oven for another 5-7 minutes. Cheesy/Bacon-ey Way: Print this recipe! 1 large russett potato, scrubbed clean1 tablespoon of olive oilSalt and Pepper1 small dollop of butterSplash of milk1 tablespoon sour cream1 handful of cheddar, grated and divided1 strip of bacon, cooked and chopped1 tablespoon jalapeno, diced Oven Instructions: Preheat oven to 425F. Using a fork, puncture several holes all over the potato. This will ensure that it won’t explode as it cooks. Place the potato on a baking sheet and rub with olive oil and top with salt and pepper. Bake for 50 minutes to an hour. You can tell when the potato is cooked if a fork easily enters. While the potato is cooling, cook up the bacon in a small skillet, until crispy. When the potatoes are slightly cooled, using a knife, slice off the top, lengthwise and scoop out the potato guts and into a small bowl. Add the butter, milk and sour cream and mash until nice and creamy. Fold in the cheddar and jalapeno. Add salt and pepper to taste. Add the mixture to the potato skin, top with a small handful of cheddar and chopped bacon. Place in the oven for another 10 minutes, or until cheese is melted.
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bacon-world: bacon & avocado sushi
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gastrogirl: fresh dragon fruit.

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p1kachu: Cheeseburgers & Fries @ In-N-Out

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bonappetit: Summertime, and the cookin’ is easy—especially with these 5 recipes: Spiced Salmon Kebabs Vietnamese Pork Chops Summer Squash Sauté Ricotta Omelets Farro and Cucumber Salad (Shot by Hirsheimer & Hamilton, Bon Appétit, June 2013)

kylesbogusjourney:

activatewindows:

kylesbogusjourney:

WHAT IF MY COLORS ARE DIFFERENT THAN YOUR COLORS

They are, because people having varying numbers of Rods and cones in their eyes, it causes people to see colours differently.

Also there is a theory that everyone sees, for example, the colour red differently eg Red=yellow, but because we’ve been taught that, that specific colour is red, no one knows if everyone is seeing the same colour as another person.

image

(via flye-away)


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